Tre Marie Colomba Cake Classic Italian Easter Cake Tradizionale, Special Roman Milan Box
The crunchy hazelnut glaze, decorated with fine whole almonds and sugar grains.
A soft dough, perfumed by Sicilian orange candied peel.
Three long days of leavening, the secret of the "Mother" yeast and eight hours of gradual cooling to enhance softness and fragrance.
The leavened desserts of ancient Tre Marie tradition tell the good of Milan and become champions of the culture of their city: the harmonious lines inspired by Milanese Art Nouveau represent leaves, flowers and the precious Sicilian oranges.
- Net weight: 35.27 oz | 1000g
- Product of Italy
Ingredients: wheat flour, candied orange 16,2% (diced orange peel, glucose-fructose syrup, sugar, orange rind, acid: citric acid), pearl sugar 11,5%, icing 10,6% (sugar, water, almond flour 12%, wheat flour, rice flour, barn egg white powder, wheat starch, sunflower oil, natural flavourings), sugar, butter, barn egg yolk 5,8%, natural leaven (wheat), whole almonds 3,3%, emulsifier: mono- and diglycerides of fatty acids; whey powder, salt, natural flavourings.
May contain soy and other nuts.
Store in a dry place away from heat sources. To enjoy it at its best, keep the product in a warm place, at least one hour before serving