Pirro Pasta Egg Tagliatelle with Black Truffle from Calabria
The egg tagliatelle, a typical pasta of the Italian tradition, enriched by the refinement of the Black Truffle of Calabria. You too can give life to a riot of aromas and flavors, bringing to the table fine dishes able to conquer the most demanding palates.
- Net Wt: 8.8 oz - 250g
- DURUM WHEAT SEMOLINA PASTA WITH SQUID INK
- Ingredients: durum wheat semolina, eggs (20%), summer truffle from Calabria (3%), aroma (1%).
Dry egg pasta with Calabria summer truffle. Previous cooking can be consumed by potential consumers after checking the sensitivity to allergens. Product obtained from a mixture of durum wheat semolina, eggs (20%), summer truffle from Calabria (3%) and water, subsequently subjected to rolling, forming and drying. It is advised, for a good duration of the product and to taste its fragrance, to keep it in a cool and dry place, away from sunlight; Do not refrigerate below zero, do not expose to water or sunlight.