Molino Vigevano Pasta Flour
Pasta Flour by Molino Vigevano is the ideal flour to make at home the authentic Italian fresh pasta, with or without egg. Thanks to the detailed recipe and illustration on the back of the package you can make tagliatelle, spaghetti, ravioli and filled pasta, like the one you eat in Italy. The result is guaranteed because we have collected the recipe of “sfogline”, skilled Italian women specialized in the production of fresh homemade pasta.
- Stone Milled Wheat Germ
- Mix based on flour with wheat germ and fiber of 100% Italian wheat for the authentic Italian fresh pasta.
- Ingredients: Re-milled durum wheat semolina, soft wheat flour with wheat germ and fiber.
- Allergens: The product contains gluten and is manufactured in an environment where, mile derivatives and lupine beans are also processed.