This is the traditional Colomba cake.
Soft, wonderfully tasty, and full of carefully selected and proportioned ingredients.
Today this cake is still made to the ancient original recipe, and it owes its excellence to the dough being leavened naturally using pure Sour Dough.
The most classical of flavours, complete with the tasty, crunchy hazelnut icing with whole almonds and sugar frosting.
Net weight: 1000g
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