La Traversetolese "White Gold" Parmigiano Reggiano 24 Month, .85 lb wedge
The wheels spend 24 months maturing in cellars. It is at this critical juncture that WHITE GOLD Parmigiano Reggiano reaches its optimal level of maturation bursting with flavor and aroma that distinguish this superb cheese.
An excellent & Unique Parmigiano Reggiano produced by CASEIFICIO LA TRAVERSETOLESE in the village of Traversetola, Parma, Italy. This cheese has a unique beautiful white interior color & it is know as "White Gold". This small, wonderfully-skilled dairy has limited production cheese of only 19,000 wheels per year using finest quality feed based primarily on Flaxseed, which makes this Parigiano Reggiano more consistent in taste & texture.... It is also higher in Omega-3 Oils, which makes the cheese healthier & creamier (even after extended aging). The result is a perfectly-Crafted Parmigiano Reggiano with an intriguing, extra-special flavor!
- Always aged a minimum of 24 months!!
- Product of Italy