Ingredients: red hot pepper, sugar, pectin.
Suggestions for use: Other than traditional: try as a glaze for roasted pork or chicken or as a delicious condiment on fresh or aged cheese. Use for cheese. Use for cheese cakes, crepes, tarlets and pies. Also a spicy dip for crackers, breadsticks, fresh or fried vegetables.
Net: 7.1 oz - 200g
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