Probios corn pasta is produced in a laboratory where only corn flour is worded, to avoid any kind of contamination. Dedicated and recommended for people with gluten allergies. All the production phases, from the mixing to the baking and packaging, are strictly granted to be in compliance with the standards established by the Italian Association of Celiac disease.
- Net Weight: 500g
- Methods of conservation Store in a cool and dry place
- Ingredients: *corn flour 99%, emulsifier: sunflower lechitin. *organic
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