Delverde makes their pasta like in the old days: selecting the best durum wheat for a perfect “al dente” bite, extruding it through bronze die for a surface that holds sauce better and letting it dry to preserve the properties of the wheat.
Durum wheat semolina pasta, produced with pure spring water, bronze drawn and slow drying.
Packaged in an elegant and practical paper bag. Delverde recipe with durum wheat semolina and spring water. Excellent cooking performance, perfect consistency and chewiness. Dried at low temperatures and bronze drawn. Ideal to prepare on special occasions, try them also stuffed in the oven.
- COOKING TIME: 12 ½ min
- Net Weight: 1.1 lb - (500 g)
- Product of Italy
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