Daniele Hot Capocollo – Half,
Daniele makes their Capocollo from the finest cut of pork, the solid muscle between the head (“capo”) and the shoulder (“collo”). It is cured with just the right amount of seasoning and hung to age for up to 4 months. Lean and finely marbled, Daniele Hot Capocollo has a hearty flavor and fiery heat that will shine in classic Italian sandwiches.
- Net Weight: Approx. 1.30 lb
- Product of USA
Please note: This product must be shipped next day air in summer months, 2 days air in winter months. If next day air or 2nd day air is not selected we are not responsible if product does not arrive fresh.