Molino Vigevano Pizza Flour
Molino Vigevano’s Pizza Flour is born for pizza lovers who want to make it easily and quickly at home. Thanks to the detailed recipe and illustrations on the back of the package make the original Italian pizza, it has never been easyer. The result is guaranteed because the recipe has been studied by expert Italian pizza chefs: you will make an authentic italian pizza, tasty, light and highly digestible, like the one you eat in Italy.
- Stone Milled Wheat Germ
- With Sourdough
- Mix based on flour with wheat germ and fiber of 100% Italian wheat for the authentic Italian fresh pasta.
- Net Weight: 17.6 oz - (500g)
- Ingredients: Soft wheat flour with wheat germ and fibre, durum wheat semolina, sourdough, brewer's yeast
- Allergens: The product contains gluten and is manufactured in an environment where, mile derivatives and lupine beans are also processed.