Coluccio Pici Toscani Pasta, 17.6 oz - 500g

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Coluccio Pici Toscani Pasta

Pici is a traditional Tuscan pasta that is often eaten with cacio e pepe or in a ragu. The pasta looks like a long thick spaghetti rolled in a nest.

  • Italian Durum Wheat semolina Pasta
  • Bronze Die
  • Cooking Time: 20/22 mins
  • Net weight: 1.1 lb - 500g
  • Product of Italy
Suggestion for use: Cook the pasta in abundant salted water drain and dress with preferred condiment. Important Note: To avoid breakage, start stirring once the pasta uncurls.

Ingredients: Durum wheat semolina, water. Contains: Gluten.


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