Coluccio Pici Toscani Pasta
Pici is a traditional Tuscan pasta that is often eaten with cacio e pepe or in a ragu. The pasta looks like a long thick spaghetti rolled in a nest.
- Italian Durum Wheat semolina Pasta
- Bronze Die
- Cooking Time: 20/22 mins
- Net weight: 1.1 lb - 500g
- Product of Italy
Ingredients: Durum wheat semolina, water. Contains: Gluten.