Description
Calzetti Crema di Parmigiano Reggiano al Funghi Procini, 125g
The spreadable cream “Calzetti” is obtained by melting POD Parmigiano Reggiano cheese with the addition of cream, pieces of porcini mushrooms and some flavouring. This innovative product has a delicate mushroom taste and flavour which matches well with the typical parmigiano reggiano one so to answer the demand for functionality and wide usage of modern cuisine.
Net Weight: 125g
The spreadable cream “Calzetti” is obtained by melting POD Parmigiano Reggiano cheese with the addition of cream, pieces of porcini mushrooms and some flavouring. This innovative product has a delicate mushroom taste and flavour which matches well with the typical parmigiano reggiano one so to answer the demand for functionality and wide usage of modern cuisine.
Net Weight: 125g