Triple chocolate pleasure: inside, a creamy chocolate filling; on the outside it is covered with a cocoa glaze garnished with chopped grain. Chocolate worshipers, this is your Christmas.
Ingredients: wheat flour , chocolate cream 15%: glucose syrup, water, chocolate 20% (cocoa, sugar, cocoa butter) corresponding to 3.1% of the finished product, sugar , dextrose, butter, alcohol, thickeners: pectin, flavorings, chocolate 13% (cocoa paste, sugar, cocoa butter , butter , emulsifiers: soy lecithin ), pasteurized fresh eggs , sugar, butter, pasteurized fresh whole milk, natural yeast (contains wheat ), emulsifiers: mono and diglycerides of fatty acids, salt, fructose, flavorings. - May contain traces of: nuts in shell.
Average values for 100 g: energy 1644 kj- 393 kcal, fat 17 g of which saturated 11 g, carbohydrates 52 g, of which sugars 25 g, proteins 6.5 g, salt 0.45 g.
Curiosity and advice
Slow baking product with natural leavening. To fully enjoy the soft fragrance of our Panettone, we suggest you keep it an hour before serving it in a warm environment or near a heat source. In order not to alter its softness it is good to cut it with a long and serrated blade. Store the uneaten product in its original bag, closing it tightly.
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