The world famous Bacio was created in 1922 and, according to legend, introduced on Valentine's Day. Nearly 100 years later, the Bacio tradition is unchanged: A heart of gianduia (a luscious blend of milk chocolate and ground hazelnuts), is dotted with chopped hazelnuts, crowned with a whole hazelnut, enveloped in silky dark chocolate, and hugged with a love note.
Net Weight: 42g / 1.5 oz
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