Pasta factory Attilio Mastromauro – Granoro Srl is located in Corato (Apulia), in the heart of Southern Italy, dipped in a territory rich in history and traditions, universally recognized for producing the best durum wheat in Europe. Bucatini pasta is a traditional Italian long spaghetti-like pasta with a hole or “buco” running through it. Bucatini pasta is typically served with meat sauces, buttery sauces, pancetta or guanciale, vegetables, cheese, eggs, and anchovies or sardines.
Formats Normal Semolina Granoro, fragrant and tasty they are made with durum semolina carefully selected and production process with a careful,respectful of the quality and characteristics of the raw material.
The whole production process of Granoro and conducted to enhance the organoleptic qualities of the semolina and particularly gluten,so what is not lost in the cooking water,which must be the most possible clear.
Product of Italy
Cook time: 7 min.
Net Weight: 454g - 1lb.
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