The Bauli Panettone is All-Natural and made with simple ingredients: butter, sugar and eggs, along with sweet raisins and glazed orange peels. It’s baked in its own cylindrical mold for a distinct and festive look.
No festive occasion is complete without it.
100% free of chemicals, it is leavened for 40 hours using a “mother dough” that allows it to rise naturally, keeping it fresh for much longer than regular bread or cakes with absolutely no preservatives.
Soft dough filled with currants and large pieces of soft candied fruit.
Net weight: 35.3 oz (1 kg)
Product of Italy