Description
Frantoia Extra Virgin Olive Oil W/ Chilli Pepper (Peperoncino)
Type Of Oil: Flavoured Extra Virgin Olive Oil
Variety of Olives: Nocellara del Belice, Biancolilla, Ogliarola
Area of Origin: Sicily
Altitude: Mid hillside
Period of Harvest: November
Method of Harvest: Harvested by hand
Extraction System: Continuous extraction
Ingredients: 98% extra virgin olive oil
2% natural extract of chilly pepper
Flavouring method: The oil is allowed to settle and it’s then
flavoured with the natural extract of chilly
pepper
Assortment: Orange, mandarin, lemon, basil, sage,
oregano, rosemary, garlic and chilli pepper.
Use: Best used raw as a finishing touch
One of the numerous properties of extra virgin olive oil is its capacity to absorb the aromas and active principles of the herbs which they are naturally flavoured with. These flavoured oils are, in fact, made using the natural extract of the most typical herbs or citrus of our land: orange, mandarin, lemon, basil, sage, oregano, rosemary, garlic and chilly.
Net Weight: 8.5 FL OZ Bottle
Product of Italy