Extra virgin olive oil "Frantoia" is produced from the olive trees planted in the western Central Hills of Sicily. Three varieties of olives: "Nocellara", "Cerasuola" and "Biancolilla" are used for this oil. Hand picked from the trees, they are sent daily to the olive press, where they are carefully crushed by traditional granite grinders. A cold centrifuge system is used for extraction guaranteeing maximum hygiene. Tradition and advance technology are joined together in the production of this elegant full bodied gold green olive oil, with a rich aroma, delicate fruity flavour and a slight aftertaste of sweet almonds. In order to appreciate it at its best, we suggest using it raw on fish, fresh cheese, salad, vegetables and bread.
Superior category olive oil obtained directly from olives and solely by mechanical means. Produced from olives grown and milled in Italy.
- Net cont: 33.8 FL. OZ - 1 L