Acetum Blaze The First Balsamic Glaze
BLAZE is the first glaze made with Aceto Balsamico di Modena IGP ready to use. The product respects the traditional quality of Balsamic Vinegar of Modena IGP, adding the thickness and homogeneity needed to decorate and garnish the most refined dishes.
Acetum blaze has been introduced to the culinary world as the first balsamic glaze. While professional chefs have always used a balsamic glaze to finish their plates, few amateurs have the time or patience for the laborious process the end product demands. Using premium balsamic vinegar of Modena, acetum has created a unique product that is ready to use, as it requires no further reduction. Blaze has the required density, viscosity and homogeneity to decorate and garnish the most refined dishes. It can be added at the end of the cooking process because it does not need to be heated further.
Ideal for: decorating grilled meats, terrific for risotto and simply exquisite on desserts, you'll wonder how you lived without it.
- Net Content: 12.9 FL. OZ.
- Comes in a squeezable bottle
- Product of Italy
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